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GASTRONOMY  ·  ENTREPRENEURSHIP  ·  COOPERATIVISM  ·  HUMANITIES  ·

THE 1^ST 

INDUSTRIAL

GROUP IN THE

BASQUE COUNTRY

AND THE 7TH

IN SPAIN

345

COOPERATIVES

AND

COMPANIES

79.931

PEOPLE

138

SUBSIDIARIES

WORLDWIDE

14

TECHNOLOGY

CENTRES AND

R&D UNITS

MEXICO

(QUERETARO

& PUEBLA)

MADRID

BARCELONA

VALENCIA

BERLIN

CHINA

(SHANGHAI)

SOUTH COREA

(SEOUL)

- 1997 -

- 1943 -

FACULTY OF

ENGINEERING

- 1976 -

FACULTY OF HUMANITIES

AND EDUCATION

- 1960 -

FACULTY OF

BUSINESS

STUDIES

- 2011 -

FACULTY OF

GASTRONOMY SCIENCES

RESEARCH

AND TRANSFER

FORMAL

TRAINING

NON-FORMAL

TRAINING

MANAGE-

MENT

MODEL

FINANCE

MODEL

STUDENT FEES:

41%

RESEARCH

CONTRACTS: 30%

NON-COMPETITIVE

PUBLIC FUNDING: 16%

COMPETITIVE

PROJECTS: 13%

PROFESSIONAL

TRAINING

DOCTORAL DEGREES

WORK

WORK

WORK

WORK

WORK

WORK

BASED

LEARNING

WORK

BASED

LEARNING

WORK

BASED

LEARNING

UNDERGRADUATE STUDIES

HIGH SCHOOL

BACHELOR PROJECT

HIGHER VOCATIONAL TRAINING PROGRAM

MASTER THESIS

MASTER THESIS

MASTER

RESEARCH

ITINERARY

ACADEMIC

SPECIALIZATION

ITINERARY

5.255

STUDENTS

REAL

PROJECTS

UNDERGRADUATE DEGREES

ENGINEERING

• Mechanical Engineering (DUAL)
• Industrial Design and Product Development Engineering (DUAL)
• Industrial Organisation Engineering (DUAL)
• Industrial Electronics Engineering (DUAL)
• Computer Engineering (DUAL)
• Energy Engineering (DUAL)
• Eco-technology in Industrial Processes Engineering (DUAL)
• Biomedical Engineering (DUAL)
• Mechatronics Engineering (DUAL)
• Physics and mathematics Engineering (DUAL)

BUSINESS MANAGEMENT

• Business Administration and Management (DUAL)
• Business Data Analytics

ENTREPRENEURSHIP

• Entrepreneurial Leadership and Innovation

EDUCATION

• Infant Education
• Primary Education
  

HUMANITIES

• Global Digital Humanities (HDG)

GASTRONOMY

• Gastronomy and Culinary Arts 

COMMUNICATION

• Media Communication (DUAL)

2^nd

UNIVERSITY IN

SPAIN IN

KNOWLEDGE

TRANSFER

EMPLOYABILITY

RATE

95%

ENGINEERING

• Business Innovation and Project Management (ONLINE)
• Industrial Engineering (DUAL)
• Strategic Product and Service Design (DUAL)
• Energy and Power Electronics (DUAL)
• Biomedical Technologies (DUAL)
• Robotics and Control Systems (DUAL)
• Data Analysis, Cybersecurity and Cloud Computing (DUAL)
• Supply chain, Manufacturing and Logistics Management (DUAL)
• Smart Energy Systems (DUAL)

BUSINESS MANAGEMENT

• Accounting and Financial Management (DUALA)
• Digital Marketing (DUALA)
• International Business Management (DUALA)
• Strategic Talent Management (DUALA)
• Data Analysis for Business Intelligence / Business Analytics (DUALA)

EDUCATION

• Teacher training for Secondary Education, Vocational Training and Teaching of Languages   (DUAL / ONLINE)

• Learning Facilitation and Innovation

GASTRONOMY

• Gastronomic Sciences
• Teacher Training in Gastronomy

COOPERATIVISM

• Cooperativism and Socio-Business Management (ONLINE)

MASTER´S DEGREES

BETWEEN

THE TOP 10

UNIVERSITIES IN

SPAIN

U-Multirank

68%

STUDENTS IN

WORK-BASED

LEARNING

PROGRAMS

(WBL)

THESES

FINANCED BY

COMPANIES

> 75%

140

DOCTORAL

STUDENTS

MECHANICAL

ENGINEERING AND

ELECTRICAL ENERGY

ADVANCED MANAGEMENT

OF ORGANIZATIONS AND

SOCIAL ECONOMY

EDUCATIONAL

INNOVATION AND

INTERVENTION

GASTRONOMIC

SCIENCES

7.522

PROFESSIONALS

613

COMPANIES

HAVE BEEN

TRAINED

WITH US

FORMATION IN

COMPANY

TRAINING FOR

ACTION

MASTERS,

CERTIFICATES AND

COURSES

CONGRESSES AND

SEMINARS

WORKING WITH

235

BUSINESS

EXCELLENCE

IN PUBLICATIONS

CITED

50%

ACTIVITY

FINANCED BY

COMPANIES

ORIENTED

COLLABORATION

WITH COMPANIES

AND INSTITUTIONS

CREATE KNOWLEDGE,

MASTER AND

TRANSFER IT

CLOSE LINKS WITH

TRAINING

U-Multirank

OF THE INVESTIGATION TO TRANSFER

BUDGETS AND FUNDING

ROAD MAP

PROSPECTIVE / CREATION OF IDEAS / ALLIANCES / FUNDING INSTRUMENTS / RESEARCH AND DEVELOPMENT / VIGILANCE

PERMANENT

COMMITEE

COMPANY

R+D UNIT

OTHER AGENTS

BUSINESS STRATEGIC PLAN

STRATEGIC PLANS FOR

TECHNOLOGY CENTRES

MONDRAGON UNIVERSITY'S
STRATEGIC PLANS

PLANNING

IMPLEMENTATION

FOLLOW-UP

DEFINITION

IN TRANSFER

RESEARCH LINES

TECHNOLOGY

• Mechanical Behaviour and Product Desing
• Science, Technology and Transformation Processes
• Embedded Systems and Information Systems
• Electrical Energy
• Design and Industrial Organisation Processes

BUSINESS MANAGEMENT

• Transformation of Business Models
• Strategic Persons Management
• Business Development
• Financial Diversification

EDUCATIONAL INNOVATION

• Innovation and Intervention in Multicultural and Multilingual Societies
• Innovation and Intervention in Inclusive Education

COOPERATION

• Cooperativism, Community Self Management and Sustainable Human Development

GASTRONOMY

• Healthy Life Styles
• Sensoriality and Behaviour of the Consumer
• New Gastronomic Developments
• Design and Techonology in the Gastronomic and Restaurant Industry

ON THE

NORMALIZED

INFLUENCE OF

PUBLICATIONS

3^rd

UNIVERSITY IN

SPAIN IN

SPIN OFF

CREATED

4^th

UNIVERSITY IN

SPAIN IN

ACHIEVEMENTS

OF EXTERNAL

FUNDING FOR

RESEARCH

EXCELLENT IN

WE EXPAND OUR INFLUENCE

IN GLOBAL TALENT

CONTEXTS