ONGI ETORRI

WELCOME

WE ARE PROACTIVE IN THE TRANSFORMATION OF SOCIETY

REGIONAL

VERTEBRATION

10.05%

UNEMPLOYMENT

RATE OF

MONDRAGON

INNOVATION

AND

RESEARCH

4.6%

INVESTMENT IN

R+D

SOCIOECO-

NOMIC AND

INDUSTRIAL

DEVELOPMENT

20%

POPULATION

WITH HIGHER

EDUCATION

* Data referred to Debagoiena

SCHOOL OF

APPRENTICES

BUSINESS

ADMINISTRATION

COLLEGE

TEACHER

COLLEGE

BASQUE

CULINARY

CENTER

FACULTY OF

ENGINEERING

FACULTY OF

BUSINESS STUDIES

FACULTY OF

HUMANITIES AND

EDUCATION

FACULTY OF

GASTRONOMY

SCIENCES

1 ST

PROMOTION

Official Recognition:

VOCATIONAL

TRAINING

PROGRAM

ALECOP

IKERLAN

SAIOLAN

FOCUSED ON THE NEEDS

OF THE COMMUNITY

ENGINEERING · BUSINESS MANAGEMENT · EDUCATION · COMMUNICATION ·

GASTRONOMY · ENTREPRENEURSHIP · COOPERATIVISM

 

COOPERATIVE UNIVERSITY

COOPERATION

AND INTER-

COOPERATION

OWNERSHIP

AND

PARTICIPATION

PERSONAL

DEVELOPMENT

FOR SOCIAL

TRANSFORMATION

SOCIAL

RESPONSABILTY

THE 1 ST

INDUSTRIAL GROUP

IN THE BASQUE

COUNTRY AND

THE 7 TH

IN SPAIN

266

COOPERATIVES

AND COMPANIES

80.818

PEOPLE

143

SUBSIDIARIES

WORLDWIDE

15

TECHNOLOGY

CENTRES AND

R&D UNITS

LOCALLY ROOTED

BILBAO

ESKORIATZA

ARETXABALETA

ARRASATE-MONDRAGON

OÑATI

ORDIZIA

HERNANI

DONOSTIA-

SAN SEBASTIÁN

IRUN

OPEN TO THE WORLD

MÉXICO

(QUERETARO

AND PUEBLA)

MADRID

BARCELONA

VALENCIA

CHINA

(SHANGHAI)

SOUTH KOREA

(SEUL)

SELF-ORGANIZATION AND

SELF-GOVERNANCE

- 1997 -

- 1943 -

FACULTY OF ENGINEERING

- 1976 -

FACULTY OF HUMANITIES

AND EDUCATION

- 1960 -

FACULTY OF BUSINESS

STUDIES

- 2011 -

FACULTY OF GASTRONOMY

SCIENCES

 

DISTRIBUTED AND SELF-MANAGED

GOVERNANCE

RESEARCH

AND TRANSFER

FORMAL

TRAINING

NON-FORMAL

TRAINING

MANAGE-

MENT

MODEL

FINANCE

MODEL

STUDENT

FEES: 41%

RESEARCH

CONTRACTS: 30%

NON-COMPETITIVE

PUBLIC FUNDING: 16%

COMPETITIVE

PROJECTS: 13%

ACADEMIC ITINERARY

PROFESSIONAL

TRAINING

DOCTORAL DEGREES

WORK

WORK

WORK

WORK

WORK

WORK

BASED

LEARNING

WORK

BASED

LEARNING

WORK

BASED

LEARNING

UNDERGRADUATE STUDIES

HIGH SCHOOL

BACHELOR PROJECT

HIGHER

VOCATIONAL TRAINING PROGRAM

MASTER THESIS

MASTER THESIS

MASTER

RESEARCH

ITINERARY

ACADEMIC

SPECIALIZATION

ITINERARY

U-Multirank

4.087

STUDENTS

REAL

PROJECTS

UNDERGRADUTE

DEGREES

ENGINEERING

  • Mechanical Engineering (WBL)
  • Industrial Design and Product Development Engineering (WBL)
  • Industrial Organisation Engineering (WBL)
  • Industrial Electronics Engineering (WBL)
  • Computer Engineering (WBL)
  • Energy Engineering (WBL)
  • Eco-technology in Industrial Processes Engineering (WBL)
  • Biomedical Engineering (WBL)
  • Mechatronics Engineering (WBL)

BUSINESS MANAGEMENT

  • Business Administration and Management (WBL)
  • Business Data Analytics

ENTREPRENEURSHIP

  • Entrepreneurial Leadership and Innovation

EDUCATION

  • Infant Education
  • Primary Education

COMMUNICATION

  • Media Communication

GASTRONOMY

9

2

1

2

1

1

  • Gastronomy and Culinary Arts

HUMANITIES

  • Global Digital Humanities

1

68%

STUDENTS WORK-

BASED LEARNING

PROGRAMS

(WBL)

1st

UNIVERSITY IN

SPAIN IN

KNOWLEDGE

TRANSFER

 

EMPLOYABILITY

RATE

94%

MASTER´S

DEGREES

ENGINEERING

  • Business Innovation and Project Management (ONLINE)
  • Industrial Engineering (DUAL)
  • Strategic Product and Service Design (DUAL)
  • Energy and Power Electronics (DUAL)
  • Biomedical Technologies (DUAL)
  • Robotics and Control Systems (DUAL)
  • Data Analysis, Cybersecurity and Operations Development (DUAL)

BUSINESS MANAGEMENT

  • Accounting and Financial Management
  • Digital Marketing
  • International Business Management
  • Strategic Talent Management

EDUCATION

  • Teacher training for Secondary Education, Vocational Training and Teaching of Languages (ONLINE / DUAL)
  • Learning Facilitation and Innovation

GASTRONOMY

7

4

2

1

  • Gastronomic Sciences

U-Multirank

COOPERATIVISM

  • Cooperative Enterprise and Social Business Management (ONLINE)

1

DOCTORAL PROGRAMS

THESIS

FUNDED BY

COMPANIES

70%

140

DOCTORAL

STUDENTS

 

MECHANICAL ENGINEERING AND

ELECTRICAL ENERGY

 

 

ADVANCED

MANAGEMENT OF ORGANIZATIONS AND

SOCIAL ECONOMY

 

 

EDUCATIONAL INNOVATION AND

INTERVENTION

 

PROFESSIONAL TRAINING

6.656

PROFESSIONALS

WE HAVE

PROVIDED

TRAINING FOR

613

COMPANIES

 

IN COMPANY TRAINING

TRAINING FOR

ACTION

 

MASTERS,

CERTIFICATES AND

COURSES

CONGRESSES AND

SEMINARS

RESEARCH AND

TRANSFER MODEL

IN

PARTNERSHIP

WITH

235

COMPANIES

EXCELLENT

IN CITED

PUBLICATIONS

50%

OF PROGRAMS

ARE FUNDED BY

PRIVATE

COMPANIES

 

 

ORIENTED

 

COLLABORATION WITH

COMPANIES AND

INSTITUTIONS

 

CREATE KNOWLEDGE

MASTER AND TRANSFER IT

 

CLOSE LINKS WITH

TRAINING

U-Multirank

FROM RESEARCH TO

KNOWLEDGE TRANSFER

BUDGETS AND FUNDING

ROAD MAP

PROSPECTIVE / CREATION OF IDEAS / ALLIANCES / FUNDING INSTRUMENTS / RESEARCH AND DEVELOPMENT / VIGILANCE

PERMANENT

COMMITEE

COMPANY

 

R+D UNIT

 

OTHER AGENTS

BUSINESS STRATEGIC PLAN

 

STRATEGIC PLANS FOR

TECHNOLOGY CENTRES

 

MONDRAGON UNIVERSITY'S
STRATEGIC PLANS

PLANNING

IMPLEMENTATION

FOLLOW-UP

DEFINITION

UNDERGRADUATE

PROJECT STU-

DENTS FROM

MU

RESEARCHERS

FROM R&D

RESEARCH

UNITS

R&D PERSONNEL

AND COMPANY´S

TECHNICAL

PERSONNEL

RESEARCHES

FROM MU

THESIS

SUPERVISORS

GRANTEES

IN MU

DOCTORAL

STUDENT

U-Multirank

KNOWLEDGE

TRANSFER

RESEARCH

LINES

TECHNOLOGY

  • Mechanical Behaviour and Product Design
  • Science, Technology and Transformation Processes
  • Embedded Systems and Information Systems
  • Electrical Energy
  • Design and Industrial Organisation Processes

BUSINESS MANAGEMENT

  • Transformation of Business Models
  • Strategic Persons Management
  • Business Development
  • Financial Diversification

EDUCATIONAL INNOVATION

  • Innovation and Intervention in Multicultural and Multilingual Societies
  • Innovation and Intervention in Inclusive Education

COOPERATION

  • Cooperativism, Community Self Management and Sustainable Human Development

GASTRONOMY

  • Healthy Life Styles
  • Sensoriality and Behaviour of the Consumer
  • New Gastronomic Developments
  • Design and Techonology in the Gastronomic and Restaurant Industry

INCOMES

FROM PRIVATE

SOURCES

CO-

PUBLICATIONS

WITH INDUSTRIAL

PARTNERS

33 TH

UNIVERSITY

IN EUROPE IN

KNOWLEDGE

TRANSFER

1 ST

UNIVERSITY

IN SPAIN IN

KNOWLEDGE

TRANSFER

EXCELLENT IN

WE EXPAND OUR INFLUENCE IN GLOBAL

TALENT CONTEXTS

TO SUPPORT

COMPANIES

TO DEVELOP

INTERNATIONAL

PROJECTS

TO ESTABLISH

RELATIONS WITH

FOREIGN

UNIVERSITIES

TO PROMOTE

COOPERATION

FOR

DEVELOPMENT

183

INTERNATIONAL

INCOMING

STUDENTS

776

OUTGOING

STUDENTS

FROM MU

382

INTERNATIONAL

STUDENTS

Students abroad

MONDRAGON EDUCACIÓN INTERNACIONAL

Labs of Mondragon Unibertsitatea

ESKERRIK ASKO

         THANK YOU